[diary] 2011-12-02 (Fri)

One of my old colleagues at my former job visited Kyoto for work and we met to go drinking. We went around to 鈴や for boiled fibrous meat, etc., Osteria Tempo for some wine and, finally, 祇園サンボア to drink. We talked about many things that occurred after I had quitted the former job. I got astonished by the fact he was 30 year old now; when he entered our office, he was just 22 or so years old. Time passed by so quickly...